Starter Main Course Dessert
Home Made Soup of the Day
served with croutons and freshly made
bread roll		 Guinea Fowl Breast
served with a white wine and muchroom sauce		 Sticky Toffee Pudding
Melon and Fresh Fruit Cocktail
with a fruit coulis		 Grilled 8oz. Sirloin Steak
cooked to your liking with garnish topped with
a red wine sauce		 Lemon Meringue Pie
Baked Stuffed Mushrooms
served with cream garlic sauce		 Fresh Sea Bass Fillet
served with parsley sauce		 Saucy Chocolate Pudding
Hot buttered Morecambe Bay Shrimps, en-croute
served with lemon and tomato garnish		 Provencal Vegetable Bake
topped with a herb and cheese crust		 Fresh Fruit Salad
All of the above are served with a selection
of hot potatoes and fresh vegetables		 All served with fresh cream or
ice cream
Evening meals are available by arrangement (please pre-book)
Three Courses with Coffee - £30.00 per Head
Two Courses with Coffee - £27.50 per Head
(residents receive a £1.50 discount)
 Freshly Brewed Coffee
served with petit fours